FAQ
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What is Zerø Bars?
Coffee without pressure. We've developed proprietary cold-drip extraction technology that removes the 9 bars of mechanical pressure from coffee making and the human pressure from coffee serving. Exceptional quality at revolutionary speed.
How does it work?
Our cold-drip extraction creates concentrated coffee with the flavour depth, sweetness, and texture of freshly pulled espresso. No grinders, no portafilters, no waste. Just café-quality coffee dispensed in seconds.
What does "zero bars" mean?
Traditional espresso uses 9 bars of pressure to extract coffee. We use zero. It also means zero wait, zero barriers, zero burnout, and zero compromise on quality.
How fast is the coffee service?
7 seconds from press to pour. Queues move so fast they rarely form. One person can serve what traditionally required two baristas.
Is the quality the same as traditional espresso?
Yes. Our extraction method delivers genuine café quality that rivals traditional espresso. Rich flavour, smooth texture, consistent every time. This isn't instant coffee in disguise.
When does Zerø Bars launch?
Soon. Sign up below to be notified when we open and receive exclusive launch updates.